| | |  | Olive Oils | Home » » » » Badia a Coltibuono Extra Virgin Olive Oil 16.9fl Oz. | | | | | | | Description: | | Badia A Coltibuono Extra virgin Olive Oil is an authentic all natural product extracted by naturla methods. First cold pressed and free of chemicals or heat treatments. The natural acidity is among thr lowest in the world. Low acidity is an indication of early harvested olives pressed on the same day. Rich in anti oxidants, and highly resistant to rancidity. The color of the oil is a golden yellow with strong green hues. The taste is fruity with a rich olive flavor. The mild peppery sensation on the back of the palate and a slightly bitter aftertaste are characteristic of an oli produced from tree picked olives. Imported from Italy. 16.9fl . oz. | | | Features: | |
• cold Pressed
• Early harvest
• Fruity with a peppery finish
• Rich in anti oxidants
• Low acidity
| | | Product Details: | | | Product Length:
| 3.0 inches | | Product Width:
| 3.0 inches | | Product Height:
| 11.0 inches | | Product Weight:
| 1.06 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
Fragrant but strongMar 23, 2012
By groundie
Years ago we read about Coltibuono in one of Ed Giobbi's books. He is an artist who loves to cook, had to cook in early starving days. Yes, these oils are not cheap and we don't waste a drop. But boy, do they have flavor! Save up and try it once in your life. One of these days, I'd like to try a true 'fresh-squeezed' olive oil from a known grower. I imagine it'd be like eating a garden-grown tomato instead of one from a supermarket.
Best Olive Oil on the MarketNov 19, 2011
By Marshall6
I have become a big fan of this fantastic olive oil from Tuscany.
The smooth buttery flavor taste is a great addition to any recipe
or salad dressing.
| | |
|
