| | |  | Electronics | Home » » Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes | | | | | | | Description: | | The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible." An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101. Well, now comes Grilling 201-the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and spice pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. The author gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers dozens of grilling and cooking tips-including how to build your own signature barbecue sauce. You'll graduate to a new level of grilling expertise. | | | Features: | |
• ISBN13: 9780761119791
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
| | | Product Details: | | | Author:
| Steven Raichlen | | Paperback:
| 320 pages | | Publisher:
| Workman Publishing Company | | Publication Date:
| 2000-05 | | Language:
| English | | ISBN:
| 0761119795 | | Package Length:
| 8.9 inches | | Package Width:
| 7.01 inches | | Package Height:
| 0.94 inches | | Package Weight:
| 1.41 pounds | | Average Customer Rating:
|  based on 60 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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 Great info, but skip the recipesMay 30, 2010
This book contains a wealth of information regarding barbecue sauces, rubs, and marinades which should appeal to a wide variety of cooks looking to increase general skills in this area. The theory is fairly standard and while I see a few things missing in it (discussion of solvent roles of wine and vinegar instead of just seeing these as acids, for example) my experience is that most professional chefs I have talked to gloss over that point as well (this is largely confusing in that it's sometimes not clear to a beginner why you can't add lemon juice as a substitute if you are just looking for acidity).
In general, though, I found the recipes somewhat disappointing but good departure points. For example the buffalo mop required some tweaking to get right (we ended up cutting the butter down to about a quarter of what was called for, upping the Tabasco sauce, and upping the tomato paste).
At the same time, (my wife being Indonesian), the theory in the book allowed me to make a wonderful Asian-American fusion BBQ sauce with a tamarind-tomato base, which we routinely use on ribs, chicken, etc.
 A very good barbeque book from a barbeque masterFeb 25, 2010
Not long ago I watched a show that surprised me by pointing out that the newest trends in cuisine are eclectic and international - French cuisine is out and Latin American and Asian are in, bland foods are even further out than before and spicy is the order of the day. Well, this book really represents this new reality. It contains many recipes with varied origins and influences, all of which are very tasty.
I found the recipes to be easy to follow, and had no problem with the ingredients. The recipes cover a wide range of meats, and have a nicely varied style and flavor. This is a very good barbeque book from a barbeque master (I do love his show!).
(Review of Barbecue! Bible by Steven Raichlen)
Produces Surprising ResultsDec 07, 2009
I've owned this for a few years, my grill-meister neighbor now owns it and my grill- sophomore brother will get one for Christmas this year. How good is this book? I tried out the coffee rub recipe on a friend who liked it so much I gave him a canning jar full- he thanked me with a big bag of fresh moose meat...which eventually found it's way to the grill with more favorites from this book.
Barbecur loverSep 12, 2009
Some very unique taste combinations. There has been a lot of rain and I haven't barbecued as much as I would have liked to. Instead, I have taken advantage of the glazes and butters, which has been fun and tasty. I would definitely recommend this book to a friend--its just not the same old thing!
This is the only book that anyone needs for sauces and rubs.Aug 16, 2009
I have used many recipies out of this book, and they have all turned out awsome. the large variety of recipies allow you to make so many different variation of grill and smoked foods you will not believe it. Anyone that is serious about grilling needs to look at this book.
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