Foie Gras is delicacy from France, and its "Perigord" region is widely acknowledged to be the best producer of Foie Gras. This fine fully cooked Foie Gras from the leading French producer combines first quality goose liver, seasonings, port wine and truffles. It has a subtle, nuanced, deliciously sweet flavor, and makes a wonderful addition to your pantry for easy and elegant hors d'oeuvres. Comes with a convenient slice separator to facilitate serving. Serve chilled and add ground pepper to taste. Enjoy sliced or on toasts, baguette or brioche. Pairs wonderfully with a glass of late harvest wine or Sauternes. Pork-Free.

2.6oz / 75g

Imported from France

Separately Sliced

Pork-Free