| | |  | Knives | Home » » » J.A. Henckels International 15707-000 Fine Edge Synergy 17-Piece Knife Block Set | | | | | | | Description: | | The J.A. Henckels International Fine Edge Synergy 17 pc Block Set features all the essential knives you need for a variety of kitchen tasks. The blades are constructed from stamped stainless steel and are hand honed for a long lasting cutting edge. The co | | | Features: | |
• 2-3/4-inch paring knife, 6-inch utility knife, 5-1/2-inch boning knife, 8-inch chef's knife, 8-inch carving knife, 8-inch bread knife
• 7-inch hollow-edge Santoku, 9-inch sharpening steel, eight 4-1/2-inch steak knives, and a black storage block
• Made of stamped German stainless steel with hand-honed blades that can be resharpened
• Handles formed of contoured santoprene and backed with brushed stainless steel
• Full-tang blades for enhanced balance and control; hand wash and dry for best results. Measures 15-1/5 by 9 by 5-1/5 inches; lifetime warranty
| | | Product Details: | | | Product Length:
| 15.25 inches | | Product Width:
| 9.0 inches | | Product Height:
| 5.25 inches | | Product Weight:
| 8.6 pounds | | Package Length:
| 15.2 inches | | Package Width:
| 10.4 inches | | Package Height:
| 5.6 inches | | Package Weight:
| 9.35 pounds | | Average Customer Rating:
|  based on 98 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 98 customer reviews )
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Most Helpful Customer Reviews
104 of 105 found the following review helpful:
 great purchase for the priceNov 25, 2007
By Laila Zai
"chef nerd"
i just got this set for my new apartment, and overall, i'm really happy with it. the knives are very sharp, ergonomically well designed, and look pretty on the counter. that being said, you should know that this set is not one of the higher quality henckels sets - a fact betrayed by the price. they are very light and somewhat delicate, so a bit difficult to weild with control, and poorly suited to cutting through tougher material such as bones. of course, some may find light knives convenient, but i would have preferred heavier blades and handles, especially on the bigger knives. the santoku knife was the most disappointing because it was thin and very light. the rest are fine as they are, and cut with great precision, especially given the price. there are a few of extra slots in the block, which, while strange, came in handy for my old homeless knives. also, the set pretty muuch covers the range of needs and preferences for cutting absolutely anything (except bone-in chicken/fish, since the knives are a bit delicate). if you're not looking for a lifetime keeper set, then this is a great set for you. i really love mine, and plan on keeping it until i can splurge on a $$$$ set.
75 of 79 found the following review helpful:
 Good buy for the moneyOct 06, 2008
By D. Cook
I've had these knives for several weeks now and have to say I'm impressed. I did quite alot of searching before settling on these-and I'm glad I did. The quality is excellent,they are sharp and easy to use, and the set-though there are a few empty slots to add to it later-came with every type of knife I need. I pride myself in my cooking-I make everything possible from scratch and cook several meals a day, and I can't imagine a scenario where I'd say "if I only had another knife".
I see myself getting many years of use out of these. They come with a rod sharpener so that I never have to see them dull, or send them in anywhere to be sharpened. The block is sturdy and looks good with my kitchen decor.
I was leaning toward cutco brand before I decided on these, but I just couldn't justify the price of cutco. I'm not disappointed, I think I got more than my money's worth out of these.
One thing I have to add about other reviews I read before I bought these....I almost didn't get these because so many people complained until I saw that most negative comments were about the rust factor. ANY chef's quality knife is going to rust if you don't take care of it, it's actually a sign of the type of metal that good knives are made of.
If you are looking for a set of knives that you can throw haphazardly into the dishwasher, or leave lying around in the sink-these are not for you!!!
These must be hand washed after use and dried completely by hand with a cloth-that's why you see professional cooks constantly wiping their knives on an apron or towel as they work.
For best results, you're going to have to sharpen these about every half dozen uses, especially if you are cutting something like tomatoes-world's worst wear on any knife-of if you're cutting board is made of anything besides wood. It doesn't hurt them to sharpen them as needed, and better safe than sorry-a dull knife is a dangerous knife.
77 of 85 found the following review helpful:
An experiment gone right...Jul 07, 2007
By B. Ludy
"Sous Chef"
About six months ago, I was walking through the discount knife section of a local department store when I saw this line's santoku and vegetable petty knife on sale for $20. In the world of cutlery, $20 is nothing, so I bought them just to see what it was like. It quickly became one of my favorite knives in my kitchen. The factory cutting edge is a little lame and overall the line feels too light to do much heavy cutting work (i.e. frozen meats, chicken bones, or thick vegetables). On a positive note, with some time and love, the edge can be ground down to be extremely sharp (enough so that I use it to cut tuna for sushi in my restaurant). Like any knife that I like, I take it to my restaurants kitchen and try it out to see how many days it can go before I need to regrind the edge. Surprisingly, it held up for an entire week without needing to be resharpened. In short, for the money, you would be hard-pressed to find a better knife.
51 of 58 found the following review helpful:
 Rusted Almost ImmediatelySep 16, 2008
By Michael Rojek
I bought this set to replace a set of bargain knives i had that were rusting. I never put this set in the washing machine, hand washed only. Didn't matter. Started with small rust spots on even unused knives within a few weeks. Now i have to scrub knives to remove the large rust spots, small ones don't come off.
Aside from the aesthetic looks, this is just as bad as the $30 or cheaper sets. I live in Hawaii, so perhaps humidity had something to do with this. But i see no difference from this set and the bargain ones.
13 of 13 found the following review helpful:
Great knives for me (college student)May 23, 2008
By Michael
I can't give a pro's take on the knives but I can def give a college student's view.
The knives are lightweight and they've cut everything I've needed to cut so far. I haven't sharpened them since I've had them and they still cut my veggies and other random foods. If you're a professional chef then you're probably not looking at these knives anyways.
If you're a college student with a budget then these are the best looking knives for sure. I have a condo that's decked out in modern motif and they fit right in. I love finding products that are sleek yet functional. There's no shame in wanting functionality AND style.
I hand wash them and that's just my preference so I couldn't say if they're dishwasher safe or not. I've had no rust or water spots on them.
The blades are sharp enough to cut your household groceries.
The only thing that bugs me is that there are 4 open holes in the block. I haven't the slighest idea what knives are missing. The middle block is square so I'm thinking that's for a pair of scissors. I emailed Henckels and asked so if I get a response I'll let people know what knives will fit what slots.
That's another problem I had. I couldn't figure out which knife went to which slot. The slots aren't contoured so some of the knifes are loose in their slot.
Again, this isn't a pro's view...it's just an average consumers.
See all 98 customer reviews on Amazon.com
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