| | |  | Meat | Home » » » Molinari Dry Salame (13 ounce) | | | | | | | Description: | | Fourteen year old P.G. Molinari arrived in San Francisco in 1884 from the Piedmont region of Italy. He went to work in the first salame factory established in San Francisco, A Chiesa, where he became a foreman. In 1896, he opened his own store where he continued the traditional art of sausage-making. Today, P.G. Molinari and Sons is still family owned and still continues to make fine salames and Italian sausages of all types. Their dry salame is made from a finely minced mixture of pork and beef with their own custom blend of spices. | | | Features: | |
• Made in the USA
• Made from a finely minced mixture of pork and beef
• Great for sandwiches or any cheese platter
• Authentic flavor created from using traditional recipes and methods
• Wonderful for appetizers or a snack anytime of day
| | | Product Details: | | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 mmmmmm GOODNov 26, 2008
By Holly Molinari
"Holly"
I grew up eating this salame! I have tried others but they never measure up to the Molinari brand. This makes a GREAT Christmas gift for those on your list that you have no ideas for. I give it every year to my boss and friends, they look forward to it every Christmas.
2 of 2 found the following review helpful:
For over 100 years the best salame in AmericaNov 08, 2010
By C. Perelli-Minetti
My family has been eating Molinari salame and other Italian cold meats for well over 100 years - there are no better salami made in America and none that even remotely compare in value. It's hard to find outside of Northern California, but worth ordering online! When I was in college, my parents sent me whole salame and San Francisco sourdough care packages.
0 of 6 found the following review helpful:
 Molinari Dry SalameDec 31, 2008
By Deane E. Kogelschatz
I had high hopes for this salame, but was really let down. Bland and tasteless, and I mean REALLY tasteless,
your tongue searches your mouth for a hint of flavor and it's like nothing's there except a chewey, tasteless mass. The only thing I can think of is that Molnari
has terrible quality control to let a product like
this out of the plant. I have wasted money before, (I bought TWO of these 12 oz salamis which cost me more than $30), and this purchase takes the Grand Prize for stupidity.
Deane E. Kogelschatz
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