| | |  | Olive Oils | Home » » » » Olio Verde Extra Virgin Olive Oil 2011 Harvest (Sicily, Italy) | | | | | | | Description: | | Produced from Nocellara olives cultivated by gianfranco Becchina. His estate is located near the Greek Ruins of Selinunte in Western Sicily. Gianfranco produces Olio Verde with a passion and extreme desire for perfection. The olives are hand harvested early in October each year, they are at their peak, still green for a high quality oil. Within hours of picking the olives are sorted, washed, and pressed. This oil has a distinguishing character, pronounced bouquet, bright green hue, and very slight acidity. This oil is unfiltered and sediment will settle at the bottom. | | | Features: | |
• Sicilian Extra Virgin Olive Oil
• Estate Grown by Gianfranco Becchina
• Unfiltered
• Produced from Nocellara Olives
• Very low Acidity, Beautiful bright green color
| | | Product Details: | | | Package Length:
| 15.3 inches | | Package Width:
| 5.6 inches | | Package Height:
| 5.6 inches | | Package Weight:
| 2.6 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
3 of 3 found the following review helpful:
 Olio VerdeJul 06, 2010
By Esteban
My wife and I have been using Olio Verde for years. It comes from one area of Italy and costs a lot more but gives much more. Combined with shredded, aged, white cheddar cheese and Italian spices it makes a great oil for a loaf of Italian bread and a great glass of one's favorite red wine. Great finish to any day. The service on the product was excellent and the order was sent quickly. Very professional.
1 of 1 found the following review helpful:
Worth Every PennyApr 04, 2011
By Joan Barber
Olio Verde is the best olive oil we've ever found for our salads. We use only oil . . . no dressing on our nightly salads and once we were introduced to Olio Verde by our niece (a chef) we became total loyal fans. OK . . . we'll use something else if it's not available, but at home we always use Olio Verde. Green, light, fragrant, delightful.
0 of 5 found the following review helpful:
 goodApr 15, 2010
By onlineShopper
Heavy taste reminiscent of olives. Good although i'm not really sure its worth the price.
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