| | |  | Meat | Home » » » Shawarma for Meat 2.0 oz - Zamouri Spices | | | | | | | Description: | | Our Shawarma is hand blended for peak flavor, aroma and freshness. Use in your favorite lamb or beef Shawarma recipe or see ours in the recipe section.
Zamouri Spices recommends rubbing Meat Shawarma on your favorite meat, add olive oil, and marinate for at least two hours. Grill till done to your satsifaction. Bon Appetit! | | | Features: | |
• All Natural
• No Preservatives
• Authentic Middle Eastern Shawarma Recipe
| | | Product Details: | | | Product Weight:
| 0.38 pounds | | Package Length:
| 4.2 inches | | Package Width:
| 2.0 inches | | Package Height:
| 1.6 inches | | Package Weight:
| 0.2 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
Great spice to use for tagine cooking!May 11, 2011
By AvgMom2
I've used Shawarma for Meat to cook osso buco (cross cut veal shank) and lambs on my tagine. It comes out great every time! Along with this spice, I found it necessary to add sea salt and ground pepper to the meat before cooking it on low heat for 1.5 hrs. The meat comes out fork-tender. Great on white or brown rice. The beauty of tagine cooking is that you can bring the dish from stovetop to the dinner table. Very simple...and delicious.
The same can be said of Shawarma for Chicken. I normally don't like to buy too many spices. Shawarma for Chichen and Shawarma for Meat both have very diffrent taste. I end up using these spices quite often on my tagine. Dump all the meat, shallots, onions, olives and lemon juice into the tagine and wait for 1-1.5 hrs (scraping the bottom of the dish every now and then so it doesn't burn.) Combined with veggie (sautee or steamed) and rice and you got one hearty meal. My family was quite impressed!
2 of 2 found the following review helpful:
midEastern CuisineOct 14, 2010
By R. Rapport
Zamouri Spices prepares their deliciously unique spices with great care. They are absolutely delicious. A big plus are their online recipes! I have made the Moroccan Barbequed Chicken on many occasions as it is produces one of the most delicious meals I have ever eaten -- and I do not like chicken!
I suggest you peruse their online recipes to determine which spices to purchase. And buy more than you expect to use, because you will find yourself cooking more and more with their declicious recipes.
Similar to garam masala spiceNov 03, 2011
By M. Shriver
I've never actually had Shawarma that someone else has made, but I've been on a mid-east kick for several years now. I wanted to try this instead of using my own, just to compare. I'm very pleased with this blend and the family loves it too. It doesn't have much salt if any, so I do add that to the cooked meat. I've used it on chicken mostly but it will work on other stuff too.
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