| | |  | Broadcaster Products | Home » » The Inn at Little Washington : A Pictoral Guide to the Famed Restaurant and Its Cuisine | | | | | | | Description: | | This is the story of how a businessman and an artist combined their talents to open a magnificent inn, one of America's most renowned country retreats. | | | Product Details: | | | Author:
| Jay Levin | | Hardcover:
| 160 pages | | Publisher:
| Lebhar-Friedman | | Publication Date:
| May 15, 2000 | | Language:
| English | | ISBN:
| 0867308044 | | Package Length:
| 11.0 inches | | Package Width:
| 8.5 inches | | Package Height:
| 0.7 inches | | Package Weight:
| 1.7 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
9 of 9 found the following review helpful:
The Inn at Little WashingtonJul 18, 2000
By Brian Saxe
This is a delightful book that, while it includes recipes and numerous photographs, is primarily a history of the restaurant, and its owners' goal of dazzling every customer. Their success and world-wide recognition speaks for itself. Despite modest beginnings in rural Virginia, the owners have tried from the outset to provide not just outstanding food, but also a memorable dining event. The lengths to which they will go to accomplish this provides lively reading, and a compelling desire to share the experience.
7 of 7 found the following review helpful:
reliving the magicNov 13, 2001
By Dorothy Zee
"deerzee"
I was blessed to have dined this year at the Inn at Little Washington, which was an enchanting experience and a delight to all the senses. This book captures the experience well, and describes in detail why the place is a bargain at any price in terms of perceived value. I have given copies of this book to friends, so that they can begin to understand why I rave about the Inn. It is also a book about excellence, and should be mandatory reading for any who own a business or restaurant. The attention to detail and staff training should be instructive. This book, however, is not only for business owners and those who dine there, but should be a wonderful read for any lover of food. I also recommend the O'Connell book.
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