| | |  | Oils, Vinegars & Salad Dressings | Home » » » Vicopisano Extra Virgin Olive Oil, Toscana - 16.9 oz - New Harvest 2011/2012 | | | | | | | Description: | | Vicopisano extra virgin olive oil is produced on Il Frantoio Farm in Tuscany in the region of Pisa. Here, a particularly benevolent climate guarantees a consistent quality to the olives. All the steps of the olive oil production are monitored with knowledge and passion by the Nicola Bovoli family team, who inherited olive trees and passion from their grandfather Nellino.The olives of Frantoio variety are hand picked at the right point of ripeness and cold pressed in the ancient stone mill that belongs to the family farm. This beautiful amber colored oil, carries notes of vanilla and apple and a light peppery aftertaste that guarantee a complex final aroma. The armonious result gives Vicopisano great versatility of use. | | | Features: | |
• Produced by Il Frantoio Farm near Pisa in Tuscany
• From hand picked Frantoio variety olives
• Notes of vanilla and apple and a light peppery aftertaste
• Most versatile Tuscan olive oil
• Bottle of 16.9 fl oz
| | | Product Details: | | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 1 customer reviews )
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Most Helpful Customer Reviews
Not as good a vintage as 2010Apr 13, 2012
By Jonathan Boyce
Very good, but lacking compared to the supperior 2010/2011 vintage. Slighlty harsh with an unpleasant bitter finish. Still good, with a nice peppery taste on the back of the tongue, and plenty of grassy flavors, but they're overwhelmed by bitterness. So don't expect a repeat of the previous years superlative effort.
All in all, not worth the high price tag of $47. Go with the Pianogrillo.
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