| | |  | Oils, Vinegars & Salad Dressings | Home » » » Williams-Sonoma Collection: Soup & Stew | | | | | | | Description: | | SOUP & STEW Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy. William-Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light puréees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf. "The best soups and stews from around the world are shared in the pages of this book." | | | Product Details: | | | Author:
| Diane Rossen Worthington | | Hardcover:
| 120 pages | | Publisher:
| Free Press | | Publication Date:
| October 19, 2004 | | Language:
| English | | ISBN:
| 0743261852 | | Product Length:
| 9.12 inches | | Product Width:
| 8.64 inches | | Product Height:
| 0.67 inches | | Product Weight:
| 1.57 pounds | | Package Length:
| 9.1 inches | | Package Width:
| 8.6 inches | | Package Height:
| 0.7 inches | | Package Weight:
| 1.55 pounds | | Average Customer Rating:
|  based on 6 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 6 customer reviews )
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Most Helpful Customer Reviews
19 of 21 found the following review helpful:
 Great RecipesOct 22, 2005
By NuJoi
"Create with me"
This book has excellent recipes for a wide range of soups and stews. There is a small reference section in the back which is helpful. As with all books in the series, the photography is gorgeous and the recipes are easy to follow.
5 of 5 found the following review helpful:
LKirbyJan 08, 2010
By L Kirby
Have had mine for a while now.
Bought this as a gift for my mother-in-law because we both love great cookbooks.
The recipes are wonderful and it's fun to see beautiful photos too.
Loved the Manhattan Clam Chowder the best so far.
1 of 1 found the following review helpful:
HIghly RecommendedApr 26, 2011
By Amber Anastasi
"A. Anastasi"
Loved this book. Great pictures. Love the side captions. Wiliam Sonoma does it right with these books. I own the entire collection and plan on having them for a very long time. Hopefully one day will be able to say I made every recipe in the book which seems possible. Some people my not like the limited number of recipes but I feel this is a great example of quality over quantity. Somebody really put some love in this book and it shows. Everything I have made so far has been great. Once you buy one you will want them all.
 Nice CookbookDec 30, 2011
By SC
I don't think I've ever had a "bad" William Sonoma cookbook and this one is no exception. I purchased as a gift along with a soup pot and bowls, but checked out the book before wrapping. Had a lot of great ideas and recipes - if you like soups.
2 of 4 found the following review helpful:
 Only One Good RecipeApr 01, 2011
By CarolSusan
I have several Williams-Sonoma cookbooks that I love, but this is not one of them. The recipes call for ingredients not readily available. The only recipe I liked was the Chicken and Rice soup, it was great. I was so disappointed with the book that I gave it away.
See all 6 customer reviews on Amazon.com
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