| | |  | Knives | Home » » » Wusthof Asian Edge Knife Sharpener, Red | | | | | | | Description: | | This Wusthof Santoku 2 stage sharpener is especially designed for the Wusthof asian style Santoku knife. The ceramic sharpening rods have one stage for course cutting a new edge and then a fine ceramic to hone the knife to a keen edge. The Santoku knife has a narrower blade angle and this sharpener shapes the edge to 17 degrees. The Santoku sharpener can easily bring those dull knives back to cutting form. | | | Features: | |
• 2-stage santoku sharpener with 2 slots labeled for easy use
• Coarse carbide heads set an edge on a dull knife
• Fine ceramic rods hone a sharp edge
• Large, easy-grip handle and non-slip rubber bottom
• Measures 8 by 3 by 1-1/4 inches
| | | Product Details: | | | Product Length:
| 7.0 inches | | Product Width:
| 2.0 inches | | Product Height:
| 4.0 inches | | Product Weight:
| 4.0 pounds | | Package Length:
| 8.4 inches | | Package Width:
| 4.2 inches | | Package Height:
| 1.6 inches | | Package Weight:
| 0.05 pounds | | Average Customer Rating:
|  based on 26 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 26 customer reviews )
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Most Helpful Customer Reviews
26 of 26 found the following review helpful:
 Great SharpenerOct 12, 2007
By D. Draper
I purchased this santoku sharpener at Amazon and have been very satisfied with it's performance. It maintains the 16 degree angle required on all german-made santoku knives and most other similar asian knives. Routine honing with the finishing stage will maintain the ultra sharp edge of a new blade for a long time.
Have not used the course-stage sharpener because I do not allow the knife to become dull. However, a dull knife usually requires removal of metal to become sharp again, and I don't believe this sharpener removes metal. It is great for its intended purpose though, maintaining the near-new sharpness of a high quality santoku knife, and maintaining the 16 degree angle without scaring the edge when sharpening.
25 of 25 found the following review helpful:
Perfect sharpener, just what I was looking forDec 10, 2008
By Senor Zoidbergo
This sharpener sharpens at 17 degrees, which is perfect for my Wusthof Classic Santoku and Wusthof Ikon knives. It can be used on other Japanese knives as well (though truthfully, you should be using a stone to sharpen your nice Japanese knives).
I guess you could call this the lazy man's sharpener, for those of us who don't have time to learn how to use a whetstone. It's cheaper, and more compact than a Spyderco 304, which I was also looking at (but can only be found on eBay these days, and costs twice as much). But it works well, and creates a sharp knife in just a few swipes.
Now my sharpening is complete. For my regular German knives, I sharpen every 6 months - 1 year with the Chef's Choice 120 (sharpens at ~ 25 degrees), and I steel everytime before use at about 22-25 degrees. For my remaining knives, Ikon, Santoku, I just use this Wusthof Asian Edge sharpener (using the fine ceramic) every so often, and the coarse ceramic at most 1x or 2x a year.
I would not use this sharpener on Shuns however, since Shuns may sometimes have a one-sided bevel edge that may be destroyed with this type of sharpener. Consult your knife manufacturer's recommendations for best results.
**EDIT** After having owned this device for nearly 2 years, I can attest that it's just as handy as ever. I use it to sharpen my MAC MTH knife, and it works beautifully for this purpose. My MAC knife chops through watermelon rinds/butternut squash/taro roots like a hot knife through proverbial butter, after just a few sharpenings.
14 of 14 found the following review helpful:
Highly recommended - easy sharpeningJan 17, 2008
By Paul Liesenberg
"pablo"
I highly recommend this sharpener - it does a better job on my Global, Wushoff and Calphalon knives than any other sharpener. Including Global's recommended Minosharp with the two wet sharpening wheels, which does just an ok job in comparison.
It performs excellently on straight blades - you need to curve the knife a little for best effect if the knife's blade is curved near the top.
I think it loses some of its effectiveness after about 6 months of moderate to heavy use, but at this price I think it's well worth getting a new one if you spent on premium kitchen knives.
Also, it is impossible to cosmetically scratch your knives with this sharpener - it will touch the blade an nothing else...
6 of 6 found the following review helpful:
It works... perfectlyMay 13, 2009
By Zaine Ridling
Designed for one specific purpose, to sharpen santoku and a few other Asian knives, it works very well. Fools trying to sharpen every other knife with this sharpener will be disappointed. It's not made for every knife. But it restores an edge to your santoku and Chinese cleaver in record time!
5 of 5 found the following review helpful:
Great Knife SharpenerFeb 15, 2009
By M. Wieland
I had a slight nick in my Santaku knife and it took it right out with no problem!
See all 26 customer reviews on Amazon.com
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